Cranberry Orange Brie Recipe

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Cranberry Orange Brie
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Ingredients
6
Count
Nutrition
148
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
  2. Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4 rim.
  3. Top with cranberry mixture.
  4. Sprinkle with pecans.
  5. Bake in 500 degree oven 5 minutes.
  6. I like to serve this with plain water crackers, such as made by Carr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.53 Kcal (618 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 28.35mg 9%
Sodium 182.35mg 8%
Potassium 65.07mg 1%
Total Carbs 7.35g 2%
Sugars 6.83g 27%
Dietary Fiber 0.45g 2%
Protein 6.33g 13%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 320.24 Kcal (1341 kJ)
Calories from fat 208.82 Kcal
% Daily Value*
Total Fat 23.2g 16%
Cholesterol 61.54mg 9%
Sodium 395.83mg 8%
Potassium 141.25mg 1%
Total Carbs 15.94g 2%
Sugars 14.83g 27%
Dietary Fiber 0.99g 2%
Protein 13.73g 13%
Vitamin C 0.6mg 0%
Iron 0.9mg 2%
Calcium 124.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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