Directions:
- Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
- Place in slow cooker.
- Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
- Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
- To serve, cut meat into slices, stir mustard into sauce and serve over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 367.74mg | 15% | |
| Potassium | 596.42mg | 13% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 9% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 32% | |
| Sodium | 239.69mg | 15% | |
| Potassium | 388.74mg | 13% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 21.47g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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