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Candied Walnut Salad Recipe

Candied Walnut Salad Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp brown sugar
1/2 cup walnuts, chopped
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dijon mustard
4 cups mixed baby greens

Directions:

Preheat oven to 350 degrees.
In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
In salad bowl, make the dressing by combining vinegar, oil, and mustard.
Gently toss greens in dressing.
Allow walnuts to cool 10-15 minutes, then toss with greens.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.28 Kcal (968 kJ)
Calories from fat	187.73 Kcal
		% Daily Value*
Total Fat	20.86g	32%
Cholesterol	10.18mg	3%
Sodium	22.44mg	1%
Potassium	124.79mg	3%
Total Carbs	8.44g	3%
Sugars	6.44g	26%
Dietary Fiber	1.51g	6%
Protein	5.11g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	479.46 Kcal (2007 kJ)
Calories from fat	389.18 Kcal
		% Daily Value*
Total Fat	43.24g	32%
Cholesterol	21.1mg	3%
Sodium	46.52mg	1%
Potassium	258.69mg	3%
Total Carbs	17.5g	3%
Sugars	13.34g	26%
Dietary Fiber	3.13g	6%
Protein	10.6g	10%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	4%
Calcium	43mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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