Slow Cooker Southwestern Pork Roast Recipe

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Slow Cooker Southwestern Pork Roast
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Ingredients:

Directions:

  1. Put the pork roast into the slow cooker.
  2. Combine the remaining ingredients and pour over the pork.
  3. Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.56 Kcal (756 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 87.87mg 29%
Sodium 94.09mg 4%
Potassium 621.5mg 13%
Total Carbs 4.84g 2%
Sugars 4.01g 16%
Dietary Fiber 0.45g 2%
Protein 32.92g 66%
Vitamin C 17.8mg 30%
Iron 1.8mg 10%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 114.99 Kcal (481 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 5%
Cholesterol 55.96mg 29%
Sodium 59.92mg 4%
Potassium 395.82mg 13%
Total Carbs 3.09g 2%
Sugars 2.56g 16%
Dietary Fiber 0.29g 2%
Protein 20.96g 66%
Vitamin C 11.3mg 30%
Iron 1.2mg 10%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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