Directions:
- In small bowl, mix cranberry sauce, apricots, orange zest and juice, shallot, vinegar, mustard, salt and ginger, then add to slow cooker. Add pork, and spoon some of the cranberry sauce on top.
- Cover and cook on low 7-9 hours or until pork is tender.
- Spoon off fat from top of cranberry mixture in slow cooker, then place pork on a cutting board. Slice into thick slices and serve topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.92 Kcal (1465 kJ) | ||
| Calories from fat | 178.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 476.95mg | 20% | |
| Potassium | 772.15mg | 16% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 86.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 30% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 32% | |
| Sodium | 231.61mg | 20% | |
| Potassium | 374.97mg | 16% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 4.24g | 35% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 15.28g | 63% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1mg | 12% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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