Directions:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
- Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.92 Kcal (1118 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 8.79mg | 0% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 26.7mg | 149% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 15% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 2.74mg | 0% | |
| Total Carbs | 12.83g | 14% | |
| Sugars | 7.38g | 95% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 1.07g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.3mg | 149% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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