Greens with Bacon & Cranberries Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup maple syrup
2 tbsp cider vinegar
1/4 tsp ground mustard
1/2 tsp salt
1/8 tsp coarsely ground pepper
salad:
12 cups torn mixed salad greens
2 medium pears, sliced
8 bacon strips, cooked and crumbled
1/2 cup coarsely chopped walnuts, toasted
1/4 cup dried cranberries
1/4 cup crumbled gorgonzola cheese

Directions:

In a small bowl, whisk the first six ingredients; set aside. Just before serving, place salad greens in a large bowl. Drizzle with vinaigrette and toss to coat. Top with the remaining ingredients. Yield: 4 servings (about 2/3 cup vinaigrette).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.11 Kcal (4296 kJ)
Calories from fat	661.55 Kcal
		% Daily Value*
Total Fat	73.51g	113%
Cholesterol	171.81mg	57%
Sodium	4252.1mg	177%
Potassium	922.31mg	20%
Total Carbs	39.67g	13%
Sugars	27.52g	110%
Dietary Fiber	4.25g	17%
Protein	56.08g	112%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	307.91 Kcal (1289 kJ)
Calories from fat	198.51 Kcal
		% Daily Value*
Total Fat	22.06g	113%
Cholesterol	51.56mg	57%
Sodium	1275.94mg	177%
Potassium	276.76mg	20%
Total Carbs	11.9g	13%
Sugars	8.26g	110%
Dietary Fiber	1.27g	17%
Protein	16.83g	112%
Vitamin C	1.2mg	6%
Iron	1.2mg	21%
Calcium	39.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.8

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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