French Salad Dressing Recipe

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Ingredients:

Serving

1 cup ketchup
3/4 cup olive oil
1/2 cup maple syrup
1/2 cup cider vinegar
1/2 tsp dry mustard
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder

Directions:

Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
Blend on high speed for 30 seconds.
Pour into a bottle and chill.
Makes 2 3/4 cups of delicious dressing!
This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.2 Kcal (671 kJ)
Calories from fat	109.68 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Sodium	131.82mg	5%
Potassium	22.68mg	0%
Total Carbs	12.04g	4%
Sugars	5.83g	23%
Dietary Fiber	0.5g	2%
Protein	0.73g	1%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	464.43 Kcal (1944 kJ)
Calories from fat	317.95 Kcal
		% Daily Value*
Total Fat	35.33g	19%
Sodium	382.15mg	5%
Potassium	65.74mg	0%
Total Carbs	34.91g	4%
Sugars	16.91g	23%
Dietary Fiber	1.44g	2%
Protein	2.11g	1%
Vitamin C	7.9mg	5%
Iron	0.4mg	1%
Calcium	39.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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