Directions:
- Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reaches 130°.
- Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm.
- Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
- Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 49.39mg | 2% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 19.4mg | 108% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 11% | |
|---|---|---|---|
| Sodium | 21.96mg | 2% | |
| Potassium | 11.81mg | 1% | |
| Total Carbs | 10.86g | 8% | |
| Sugars | 9.34g | 84% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 8.6mg | 108% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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