Directions:
- Place onions in greased 13-in. x 9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken.
- Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°, basting several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.63 Kcal (2938 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 309.51mg | 103% | |
| Sodium | 1187.64mg | 49% | |
| Potassium | 994.65mg | 21% | |
| Total Carbs | 48.73g | 16% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 67.25g | 135% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 36% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 103% | |
| Sodium | 243.05mg | 49% | |
| Potassium | 203.56mg | 21% | |
| Total Carbs | 9.97g | 16% | |
| Sugars | 6.23g | 122% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 13.76g | 135% | |
| Vitamin C | 2.2mg | 18% | |
| Iron | 0.8mg | 21% | |
| Calcium | 21.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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