Directions:
- Cut roast in half. Place potatoes in a 5-qt. slow cooker. Add pork.
- In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.
- Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.69 Kcal (1276 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 124.19mg | 5% | |
| Potassium | 998.48mg | 21% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 8% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 37% | |
| Sodium | 46.79mg | 5% | |
| Potassium | 376.17mg | 21% | |
| Total Carbs | 8.01g | 7% | |
| Sugars | 3.48g | 37% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 14.75g | 78% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1mg | 14% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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