Grilled Beef Gyros Recipe

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Grilled Beef Gyros
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Ingredients:

Directions:

  1. In a blender, combine the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended.
  2. Place the beef in a large resealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-2 hours.
  3. For sauce, in a blender;, combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended. Transfer to a large bowl; stir in sour cream. Refrigerate until serving.
  4. Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Place beef in pita halves. Top with cucumber sauce, sliced onion and chopped tomato. Refrigerate any remaining sauce. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.61 Kcal (2460 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 118.12mg 39%
Sodium 1586.89mg 66%
Potassium 739.09mg 16%
Total Carbs 40.21g 13%
Sugars 3.78g 15%
Dietary Fiber 2.15g 9%
Protein 44.03g 88%
Vitamin C 2.6mg 4%
Iron 4mg 22%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 43%
Cholesterol 36.05mg 39%
Sodium 484.28mg 66%
Potassium 225.55mg 16%
Total Carbs 12.27g 13%
Sugars 1.15g 15%
Dietary Fiber 0.66g 9%
Protein 13.44g 88%
Vitamin C 0.8mg 4%
Iron 1.2mg 22%
Calcium 37.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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