Directions:
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
- Bring the water to a boil over medium heat. Reduce heat and simmer.
- Uncovered, until beans are almost tender, about 45 minutes to an hour.
- Drain.
- Preheat oven to 250°F.
- Place the beans in a baking pot or casserole dish.
- Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
- Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.29 Kcal (6001 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 551.88mg | 23% | |
| Potassium | 5473.29mg | 116% | |
| Total Carbs | 249.09g | 83% | |
| Sugars | 107.66g | 431% | |
| Dietary Fiber | 47.3g | 189% | |
| Protein | 60.14g | 120% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 17.2mg | 95% | |
| Calcium | 673.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 208.1 Kcal (871 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 39% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 12% | |
| Sodium | 80.13mg | 23% | |
| Potassium | 794.67mg | 116% | |
| Total Carbs | 36.17g | 83% | |
| Sugars | 15.63g | 431% | |
| Dietary Fiber | 6.87g | 189% | |
| Protein | 8.73g | 120% | |
| Vitamin C | 7.3mg | 84% | |
| Iron | 2.5mg | 95% | |
| Calcium | 97.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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