Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces.
- Chop egg whites. in a large bowl, stir together potato, egg whites, 1/8 teaspoon of salt and green onions.
- Using a fork, mash the yolks in a small bowl, add in remaining 1/8 teaspoon salt, mayo,pickle relish, mustard, pepper, and celery seed, stirring until well blended.
- Gently stir yolk mixture into potato mixture, adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it's even better if you chill this overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.28 Kcal (1651 kJ) | ||
| Calories from fat | 236.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 198.05mg | 66% | |
| Sodium | 651.85mg | 27% | |
| Potassium | 554mg | 12% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.17 Kcal (683 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 40% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 66% | |
| Sodium | 269.75mg | 27% | |
| Potassium | 229.26mg | 12% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 3.5g | 34% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 4.04g | 20% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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