Directions:
- Cut slits in top of roast; insert garlic slices. Combine the oil, paprika, pepper and thyme; rub over roast. Place in a large resealable plastic bag; seal and refrigerate the roast overnight.
- Transfer roast to a shallow roasting pan. bake, uncovered, at 350° for 1-3/4 hours. Meanwhile, place potatoes and salt in a saucepan and cover with water. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes or until almost tender. Drain; cool slightly. Cut potatoes into quarters; arrange around roast.
- Bake 45 minutes longer or until a meat thermometer reads 160° and potatoes are tender, basting potatoes with drippings occasionally. Remove potatoes; keep warm. Cover roast and let stand for 15 minutes before carving.
- For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 2 tablespoons drippings. Add water and broth to reserved drippings; set aside. In a large saucepan, saute onions and mushrooms in butter and oil until tender.
- Stir in flour until blended. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and pepper. Serve with roast and potatoes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.47 Kcal (3607 kJ) | ||
| Calories from fat | 356.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 250.41mg | 83% | |
| Sodium | 480.15mg | 20% | |
| Potassium | 1201.98mg | 26% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 83.66g | 167% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4mg | 22% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 61% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 83% | |
| Sodium | 93.65mg | 20% | |
| Potassium | 234.44mg | 26% | |
| Total Carbs | 6.86g | 12% | |
| Sugars | 1.02g | 21% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 16.32g | 167% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.8mg | 22% | |
| Calcium | 35.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian-Style Duck
Onion, chopped, Sliced fresh mushrooms, Butter, divided and 11 more.. -
Onion Mushroom Stuffing
Chopped onions, Sliced mushrooms, Butter, Chopped celery and 6 more.. -
Pesto Meat loaf
Garlic cloves, peeled, Olive oil, Fresh basil leaves and 12 more.. -
Gruene Bohnen (German Green Beans)
Onion, finely chopped and 10 more.. -
Corn Chowder with Sausage
Peeled and cubed potatoes, Salt, Dried marjoram, Water and 5 more.. -
Greek Salad Sandwich With Creamy Lemon Dressing
Garlic clove, Mayonnaise, Grated lemon zest and 14 more.. -
Mom's Beef Stew (Pressure Cooker)
Canola oil, Rump roast, Garlic cloves, chopped and 8 more.. -
Veal or Turkey Burgers W/Onion Gravy (Low Fat!)
Veal or 2 lbs turkey, minced, Salt and pepper, Water and 5 more.. -
Bulgarian Meatball Soup II
Ground beef, Rice, Paprika, Dried savory, Salt and pepper and 11 more.. -
Orange-Glazed Sponge Cake
Eggs, room temperature, separated, Sugar, divided and 10 more.. -
Turkey Roast Supreme (Crock Pot)
Baby carrots, Sliced celery, Olive oil, Sliced onions and 9 more.. -
Scrambled Egg and Tomato
Plum tomato, peeled and chopped and 8 more..
Also Try
-
Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Fennel seeds, Garlic, minced, Olive oil and 5 more.. -
Garlic Crusted Pork Loin With Grand Marnier Roasted Sweet Potato
Sweet potatoes, peeled and cubed (the little ones are eas... and 13 more.. -
-
-
-
-
-
-
-
Pork Loin with Dried-Plum Stuffing
Chopped red onion, Chopped celery, Garlic cloves, minced and 19 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
