Directions:
- Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
- Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
- Eat one of your delicious soft-boiled eggs with a little salt and pepper.
- Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
- Combine everything in a big bowl. Season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 128.56mg | 43% | |
| Sodium | 257.35mg | 11% | |
| Potassium | 390.79mg | 8% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 23% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 43% | |
| Sodium | 171.55mg | 11% | |
| Potassium | 260.5mg | 8% | |
| Total Carbs | 12.73g | 6% | |
| Sugars | 2.62g | 16% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 5.43g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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