Directions:
- Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm.
- Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.01 Kcal (1428 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 150.1mg | 50% | |
| Sodium | 322.72mg | 13% | |
| Potassium | 942.17mg | 20% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 50.72g | 101% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.63 Kcal (501 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 12% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 50% | |
| Sodium | 113.21mg | 13% | |
| Potassium | 330.5mg | 20% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 17.79g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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