Directions:
- Mix all ingredients together in a saucepan until it boils.
- Pour into a bowl.
- It will thicken as it cools, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.97 Kcal (4090 kJ) | ||
| Calories from fat | 372.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 346.96mg | 116% | |
| Sodium | 846.38mg | 35% | |
| Potassium | 1974.35mg | 42% | |
| Total Carbs | 104.84g | 35% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 43.86g | 88% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1360.4mg | 136% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 64% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 116% | |
| Sodium | 71.93mg | 35% | |
| Potassium | 167.79mg | 42% | |
| Total Carbs | 8.91g | 35% | |
| Sugars | 7.65g | 360% | |
| Dietary Fiber | 0.4g | 19% | |
| Protein | 3.73g | 88% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.3mg | 20% | |
| Calcium | 115.6mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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