Directions:
- Preheat oven to 350 degrees.
- In large bowl, combine all ingredients; blend well.
- Mixture will be very moist.
- Pour into 9x13 inch or larger shallow baking dish. Bake for 1 hour or until set.
- Serve warm with lemon sauce.
- **************************************************************
- Lemon Sauce:
- In a saucepan, combine butter and sugar.
- Cook over low heat until well blended.
- Stir in lemon juice and rind.
- Pour some of butter mixture into the yolks and whisk to blend.
- Pour this mixture back into pan. Whisk over low heat until slightly thickened.
- Stir in vanilla or rum
- Servings 8-10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.84 Kcal (3240 kJ) | ||
| Calories from fat | 520.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 123.96mg | 5% | |
| Potassium | 520.91mg | 11% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 210.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 89% | |
|---|---|---|---|
| Cholesterol | 85.43mg | 70% | |
| Sodium | 50.22mg | 5% | |
| Potassium | 211.03mg | 11% | |
| Total Carbs | 23.54g | 19% | |
| Sugars | 14.63g | 144% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 4.41g | 22% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 61.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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