Directions:
- Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
- Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
- I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.47 Kcal (2434 kJ) | ||
| Calories from fat | 216.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 27% | |
| Sodium | 518.56mg | 22% | |
| Potassium | 429.44mg | 9% | |
| Total Carbs | 82.38g | 27% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.1 Kcal (930 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 37% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 27% | |
| Sodium | 198.07mg | 22% | |
| Potassium | 164.03mg | 9% | |
| Total Carbs | 31.47g | 27% | |
| Sugars | 15.69g | 164% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 3.55g | 19% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 58.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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