Grandma's Graham Cracker Pudding Recipe

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Grandma's Graham Cracker Pudding
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  3. In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  4. In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  5. Bake 15 minutes in the preheated oven, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2037.87 Kcal (8532 kJ)
Calories from fat 902.35 Kcal
% Daily Value*
Total Fat 100.26g 154%
Cholesterol 62.89mg 21%
Sodium 1799.7mg 75%
Potassium 585.96mg 12%
Total Carbs 260.48g 87%
Sugars 89.28g 357%
Dietary Fiber 7.35g 29%
Protein 23.18g 46%
Vitamin A 0.1mg 3%
Iron 11.3mg 63%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 407.8 Kcal (1707 kJ)
Calories from fat 180.57 Kcal
% Daily Value*
Total Fat 20.06g 154%
Cholesterol 12.58mg 21%
Sodium 360.14mg 75%
Potassium 117.26mg 12%
Total Carbs 52.12g 87%
Sugars 17.87g 357%
Dietary Fiber 1.47g 29%
Protein 4.64g 46%
Iron 2.3mg 63%
Calcium 44.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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