Graham Cracker Pudding Pie Recipe

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Graham Cracker Pudding Pie
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Ingredients
3
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.59 Kcal (296 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 2.45mg 1%
Sodium 79.26mg 3%
Potassium 203.64mg 4%
Total Carbs 11.84g 4%
Sugars 8.58g 34%
Dietary Fiber 0.28g 1%
Protein 3.93g 8%
Iron 0.2mg 1%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 54.47 Kcal (228 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.89mg 1%
Sodium 61.16mg 3%
Potassium 157.15mg 4%
Total Carbs 9.14g 4%
Sugars 6.62g 34%
Dietary Fiber 0.22g 1%
Protein 3.04g 8%
Iron 0.1mg 1%
Calcium 117.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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