Cracker Pudding Recipe

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Cracker Pudding
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Ingredients
6
Count
Nutrition
1895
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup. butter
  • 1 cup. sugar
  • 2 eggs

Directions:

  1. Scald milk and pour over cracker crumbs and raisins.
  2. Add butter, sugar and beaten eggs.
  3. Bake 3/4 hour at 350.
  4. Stir several times during the baking.
  5. =====================================================
  6. NOTE: bueewaterandsand said she used a pk. of crackers from a 4 pk. box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.84 Kcal (7933 kJ)
Calories from fat 921.47 Kcal
% Daily Value*
Total Fat 102.39g 158%
Cholesterol 571.39mg 190%
Sodium 186.05mg 8%
Potassium 1512.33mg 32%
Total Carbs 249.58g 83%
Sugars 117.6g 470%
Dietary Fiber 11.55g 46%
Protein 17.53g 35%
Vitamin C 8.3mg 14%
Vitamin A 1.1mg 38%
Iron 6.7mg 37%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 389.48 Kcal (1631 kJ)
Calories from fat 189.41 Kcal
% Daily Value*
Total Fat 21.05g 158%
Cholesterol 117.45mg 190%
Sodium 38.24mg 8%
Potassium 310.86mg 32%
Total Carbs 51.3g 83%
Sugars 24.17g 470%
Dietary Fiber 2.37g 46%
Protein 3.6g 35%
Vitamin C 1.7mg 14%
Vitamin A 0.2mg 38%
Iron 1.4mg 37%
Calcium 25.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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