Directions:
- Preheat oven to 325°F.
- Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
- Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1 deep. Slide rack into oven.
- Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 207.41mg | 9% | |
| Potassium | 296.54mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 18.06g | 72% | |
| Protein | 8.71g | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 5% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 37% | |
| Sodium | 101.86mg | 9% | |
| Potassium | 145.63mg | 6% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 8.87g | 72% | |
| Protein | 4.28g | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 106mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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