Cracker Bark Recipe

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Cracker Bark
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Ingredients:

Directions:

  1. One cookie sheet with edges, greased.
  2. Cover the pan with crackers and set aside.
  3. In a small pot bring to a gentle boil the yellow sugar and the butter, boil gently for 3 minutes.
  4. Pour over the crackers and place in a 350°F oven for 5 minutes.
  5. Remove from the oven and cover with the chocolate chips of any flavour.
  6. Return to the oven till just melted.
  7. Remove from the oven and spread the chocolate all over the top.
  8. Sprinkle with the chopped nuts, raisins or ?; press gently into the chocolate.
  9. Refrigerate till set then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.03 Kcal (3869 kJ)
Calories from fat 597.03 Kcal
% Daily Value*
Total Fat 66.34g 102%
Cholesterol 81.34mg 27%
Sodium 310.3mg 13%
Potassium 319.77mg 7%
Total Carbs 80.53g 27%
Sugars 20.65g 83%
Dietary Fiber 1.13g 5%
Protein 8.22g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 554.31 Kcal (2321 kJ)
Calories from fat 358.15 Kcal
% Daily Value*
Total Fat 39.79g 102%
Cholesterol 48.8mg 27%
Sodium 186.14mg 13%
Potassium 191.83mg 7%
Total Carbs 48.31g 27%
Sugars 12.39g 83%
Dietary Fiber 0.67g 5%
Protein 4.93g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2mg 18%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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