Directions:
- Mix everything except the cherries together.
- Drop in small mounds onto parchment lined baking sheets (using 2 spoons to help smoosh the mixture into a mound - be patient here, it will look somewhat too loose, but as it cooks it melts together.
- Garnish with a cherry half if desired, pretty down gently.
- Bake about 8-10 minutes, in a preheated 350°F oven.
- Allow to cool a bit on the baking sheets before carefully removing to racks to cool - but not too long or they will harden up too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.57 Kcal (1773 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 98.88mg | 4% | |
| Potassium | 129.09mg | 3% | |
| Total Carbs | 78.23g | 26% | |
| Sugars | 61.26g | 245% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.8 Kcal (1502 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 16% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 31% | |
| Sodium | 83.76mg | 4% | |
| Potassium | 109.36mg | 3% | |
| Total Carbs | 66.27g | 26% | |
| Sugars | 51.89g | 245% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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