Directions:
- Microwave chocolate in small microwavable bowl on HIGH 2 minutes.
- Stir until chocolate is completely melted.
- Cool 5 minutes or to room temperature.
- Add splenda, butter and vanilla.
- Gradually beat in milk with electric mixer on low speed until well blended.
- If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.32 Kcal (2400 kJ) | ||
| Calories from fat | 439.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 27% | |
| Sodium | 195.68mg | 8% | |
| Potassium | 507.97mg | 11% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 322.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 75% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 27% | |
| Sodium | 143.83mg | 8% | |
| Potassium | 373.37mg | 11% | |
| Total Carbs | 30.42g | 14% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 5.23g | 28% | |
| Protein | 4.66g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 244.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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