Directions:
- Heat clam juice and water to boiling in a large saucepan. Stir in rice, scallions and gingerroot; reduce heat and simmer, covered, until the rice is tender; about 20 minutes.
- Stir in crabmeat and snow peas; simmer for 1 minute.
- Stir in sherry, milk and sorrel.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 457.5mg | 19% | |
| Potassium | 175.9mg | 4% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 28.37 Kcal (119 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 103.24mg | 19% | |
| Potassium | 39.69mg | 4% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 1.46g | 26% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 1.69g | 15% | |
| Vitamin C | 1.7mg | 12% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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