Chicken and Rolled Dumplings Recipe

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Ingredients:

Serving

3 lbs chicken (bone-in or whole fryer)
2 quarts water
1 onion, whole
2 carrots
2 stalks celery
2 cups self-rising flour
1/3 cup shortening (or butter)
3/4 milk
salt , pepper , and rosemary to taste and flour ( about 1/4 cup for thickening)

Directions:

Directions:.
Boil stock ingredients for 45 minutes to an hour until chicken is 170F internal temperature and remove to cool.
Strain stock and de-fat or refrigerate for use later.
Remove chicken from bone and cut into bite-sized pieces.
For the dumplings, cut the shortening or butter into the flour using a fork or pastry cutter until it's well distributed and in small pieces.
Add milk and mix with a fork until well mixed.
Turn out onto a floured board and knead a few times (skip this step if just making biscuits). Roll out to about 1/8 inch thick on a floured board and cut into stips about 1.5 inches wide and anh length you like. If the dough resists rolling by springing back, wait 5 minutes and roll again.
To make the dish, return the stock to a boil and add chicken and then the dumplings one at a time. Season with salt and pepper to taste and thicken if necessary with a slurry of flour and milk or water to desired thickness. Carrots and celery can be added as well as green peas if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.23 Kcal (3137 kJ)
Calories from fat	411.34 Kcal
		% Daily Value*
Total Fat	45.7g	70%
Cholesterol	204.08mg	68%
Sodium	693.95mg	29%
Potassium	627.52mg	13%
Total Carbs	35.16g	12%
Sugars	2.18g	9%
Dietary Fiber	2.65g	11%
Protein	45.58g	91%
Vitamin C	9.9mg	17%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	216.8mg	22%

Amount Per 100 g
Calories	114.36 Kcal (479 kJ)
Calories from fat	62.79 Kcal
		% Daily Value*
Total Fat	6.98g	70%
Cholesterol	31.15mg	68%
Sodium	105.92mg	29%
Potassium	95.78mg	13%
Total Carbs	5.37g	12%
Sugars	0.33g	9%
Dietary Fiber	0.41g	11%
Protein	6.96g	91%
Vitamin C	1.5mg	17%
Iron	0.7mg	24%
Calcium	33.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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