Directions:
- In a large skillet, saute onion in oil and 2 tablespoons butter for about a minute.
- Stir in broth and clam juice and bring to a boil.
- Add the uncooked scallops, uncooked shrimp, 1/8 teaspoon pepper, and 1/8 teaspoon garlic salt and return to a boil.
- Reduce heat and simmer uncovered 4-5 minutes until the seafood is cooked, stirring every now and then.
- Drain the mixture, reserving the cooking liquid.
- Mix the drained shrimp and scallops with the imitation crab and set aside.
- In the same skillet as before, melt the remaining butter.
- Stir in flour until smooth.
- Combine milk and reserved cooking liquid and then gradually add to the butter/flour mixture.
- Add salt and remaining pepper.
- Bring to a boil and then cook and stir for 2 minutes or until thickened.
- Remove the heat and stir in the whipping cream and 1/4 cup of the Parmesan cheese.
- Stir 3/4 cup of the white sauce into the reserved seafood mixture.
- Spread 1/2 cup white sauce on the bottom of a 13 x 9 x 2-in baking dish.
- Top with three noodles.
- Spread with half the seafood mixture.
- Top with 1 1/4 cups of the sauce.
- Repeat with another noodle, seafood, and sauce layer.
- Top with remaining noodles, sauce, and Parmesan cheese.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until top is golden brown.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.35 Kcal (1467 kJ) | ||
| Calories from fat | 218.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 26% | |
| Sodium | 947.17mg | 39% | |
| Potassium | 233.42mg | 5% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.34 Kcal (931 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 37% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 26% | |
| Sodium | 601.1mg | 39% | |
| Potassium | 148.14mg | 5% | |
| Total Carbs | 11.94g | 6% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 9.81g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 87.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Lasagna
Green onion, finely chopped, Vegetable oil and 13 more.. -
Seafood Lasagna
Green onion, finely chopped, Vegetable oil, Butter , plus and 13 more.. -
Seafood Lasagna
Green onion, finely chopped, Canola oil, Butter, divided and 12 more.. -
Seafood Lasagna
Green onion (chopped ), Vegetable oil and 13 more.. -
Vegetable Lasagna
Lasagna noodles, Olive oil, Heads fresh broccoli, chopped and 18 more.. -
Quick & Easy Chicken Noodle Soup
Vegetable oil and 13 more.. -
Peaches 'n' Cream Pie
All-purpose flour, Salt, Cold butter, Cold butter, Egg and 11 more.. -
Roasted Butternut Squash and Garlic Lasagna
Butternut squash, halved and seeded, Vegetable oil, Salt and 8 more.. -
Bacon and Potato Soup
Bacon, diced, Cubed peeled potatoes, Chicken broth and 10 more.. -
Lobster and Chive Bisque
Lobster meat, Minced onion, Butter, All-purpose flour and 4 more.. -
Seafood Lasagna
Lasagna noodles, Ricotta cheese, Chopped parsley and 14 more.. -
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more.. -
Christmas Luncheon Crabmeat Bisque
Butter, divided, Green pepper, finely chopped and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
