Hazelnut Breadsticks Recipe

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Hazelnut Breadsticks
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Ingredients
8
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. Mix 1/2 cup warm water, 1/2 cup flour and 1 teaspoon yeast in large bowl to blend well. Cover and let starter stand at room temperature overnight.
  2. Heat oil in heavy small saucepan over medium-low heat. Add sage and sauté until crisp, about 7 minutes. Cool.
  3. Combine remaining 1 tablespoon water and 1/2 teaspoon yeast in small bowl; stir to blend. Let stand 10 minutes to dissolve yeast. Transfer to processor.
  4. Add remaining 2 cups flour, hazelnuts, milk and salt to yeast mixture in processor. Using on/off turns, process until small moist clumps form. Add sage-oil mixture and starter. Process just until large moist clumps form. Transfer dough to clean work surface. Gather dough into ball. Knead until dough is smooth and elastic, about 4 minutes. Form dough into ball.
  5. Lightly oil another large bowl. Add dough; turn to coat. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour. Punch down dough. Cover. Let dough rest 15 minutes.
  6. Preheat oven to 400°F. Lightly oil 3 large baking sheets. Turn dough out onto floured work surface and knead briefly until smooth. Divide dough into thirds.
  7. Divide first third of dough into 7 equal pieces. Roll 1 dough piece between palms and work surface into 13-inch-long rope. Transfer rope to baking sheet. Repeat with remaining 6 dough pieces, spacing ropes evenly apart. If desired, shape 1 end of each rope decoratively. Let rise 10 minutes. Bake breadsticks until golden and very crisp, about 20 minutes. Transfer to racks and cool.
  8. Meanwhile, shape second third of dough into 7 breadsticks and let rise 10 minutes. Bake as above. Repeat with final third of dough. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 2 weeks.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.03 Kcal (410 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 0.06mg 0%
Sodium 112.56mg 5%
Potassium 45.92mg 1%
Total Carbs 12.27g 4%
Sugars 0.26g 1%
Dietary Fiber 0.95g 4%
Protein 2.14g 4%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 329.03 Kcal (1378 kJ)
Calories from fat 137.61 Kcal
% Daily Value*
Total Fat 15.29g 7%
Cholesterol 0.2mg 0%
Sodium 377.78mg 5%
Potassium 154.11mg 1%
Total Carbs 41.18g 4%
Sugars 0.88g 1%
Dietary Fiber 3.19g 4%
Protein 7.19g 4%
Vitamin C 1mg 0%
Iron 3.3mg 6%
Calcium 53.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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