Asian Chicken and Snow Pea Noodle Bowl Recipe

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Ingredients:

Serving

5 cups chicken broth
4 oz uncooked vermicelli, broken into thirds ( sub other noodle)
1/2 lb cooked chicken, cubed
3 oz snow peas (fresh or frozen )
1 cup matchstick cut carrot (or shredded )
1/2 tsp chili sauce ( sub
1/2 cup chopped green onion
1/4 cup chopped cilantro (sub parsley)
2 tbsp lime juice
2 tsp soy sauce
1 tbsp grated ginger

Directions:

Bring broth to a boil in a large saucepan over high heat.
Stir in vermicelli or other noodle, return to boil.
Reduce heat to medium high and simmer about 6 minutes.
Stir in chicken, snow peas, carrots and chili sauce.
Simmer about 2 minutes.
Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.91 Kcal (649 kJ)
Calories from fat	51.13 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	12.19mg	4%
Sodium	801.47mg	33%
Potassium	307.62mg	7%
Total Carbs	19.51g	7%
Sugars	4.64g	19%
Dietary Fiber	1.63g	7%
Protein	5.06g	10%
Vitamin C	14.3mg	24%
Vitamin A	2.4mg	81%
Iron	0.7mg	4%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	64.28 Kcal (269 kJ)
Calories from fat	21.22 Kcal
		% Daily Value*
Total Fat	2.36g	9%
Cholesterol	5.06mg	4%
Sodium	332.57mg	33%
Potassium	127.65mg	7%
Total Carbs	8.1g	7%
Sugars	1.93g	19%
Dietary Fiber	0.68g	7%
Protein	2.1g	10%
Vitamin C	5.9mg	24%
Vitamin A	1mg	81%
Iron	0.3mg	4%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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