Directions:
- Cook the pasta according to the package directions and drain.
- Meanwhile, peel the cucumber and slice it thinly.
- Mix the slices with the fresh chilli, all the crab meat, juice from 1 1/2 lemons and chopped parsley.
- Season with salt and pepper.
- Slowly stir in 4 tablespoons olive oil, then add the mixture to the hot pasta.
- Add more lemon juice or olive oil to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.77 Kcal (2700 kJ) | ||
| Calories from fat | 264.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 7% | |
| Sodium | 1010.04mg | 42% | |
| Potassium | 352.75mg | 8% | |
| Total Carbs | 81.93g | 27% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.3mg | 24% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.77 Kcal (711 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 45% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 7% | |
| Sodium | 265.95mg | 42% | |
| Potassium | 92.88mg | 8% | |
| Total Carbs | 21.57g | 27% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 1.93g | 29% | |
| Protein | 4.59g | 35% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 1.1mg | 24% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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