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Tossed Salad with Simple Vinaigrette Recipe

Tossed Salad with Simple Vinaigrette Recipe

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Ingredients

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Ingredients:

Serving

1-1/2 cups torn leaf lettuce
1/3 cup thinly sliced peeled cucumber
1/4 cup chopped seeded tomato
2 fresh basil leaves, thinly sliced
1 green onion, sliced
2 tsp rice vinegar
1-1/2 tsp olive oil
dash each salt and pepper

Directions:

In a small bowl, combine the lettuce, cucumber, tomato, basil and onion. In a small bowl, whisk the vinegar, oil, salt and pepper. Pour over salad; toss to coat. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.22 Kcal (160 kJ)
Calories from fat	30.42 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Sodium	80.05mg	3%
Potassium	91.06mg	2%
Total Carbs	1.72g	1%
Sugars	1.17g	5%
Dietary Fiber	0.55g	2%
Protein	0.5g	1%
Vitamin C	4.6mg	8%
Iron	0.1mg	0%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	66.89 Kcal (280 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	5%
Sodium	140.1mg	3%
Potassium	159.36mg	2%
Total Carbs	3g	1%
Sugars	2.05g	5%
Dietary Fiber	0.96g	2%
Protein	0.87g	1%
Vitamin C	8.1mg	8%
Iron	0.1mg	0%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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