Crab and Spinach Lasagna Recipe

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Ingredients:

Serving

6 no-boil lasagna noodles
1/2 cup onion, chopped
2 tbsp butter
2 tbsp cornstarch
2 cups lump crabmeat , break into bite-sized chunks
2 tsp dried basil, crushed
1 -2 tsp old bay seasoning
1 garlic clove, finely chopped
2 cups half-and-half
1 (10 oz) package frozen chopped spinach, thawed, drained
1 (15 oz) carton part-skim ricotta cheese (or half sour cream
1 beaten egg
1/2 cup grated parmesan cheese
1 (8 oz) package shredded mozzarella cheese
lemon wedge (as suggested by mersaydees)

Directions:

In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
Stir in cornstarch, Old Bay, and basil. Add cream all at once.
Cook and stir until thickened and bubbly.
In medium bowl, stir in together, ricotta/sour cream and egg.
Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
Arrange lasagna pieces in bottom of a greased 12x7ï¿1/2 rectangular baking dish.
Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
Repeat layers- noodles, spinach, crab, Ricotta.
Top with remaining Mozzarella and Parmesan cheese.
Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
Let stand 10 minutes before slicing.
Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.15 Kcal (1081 kJ)
Calories from fat	131.5 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	57.71mg	19%
Sodium	162.75mg	7%
Potassium	136.71mg	3%
Total Carbs	12.79g	4%
Sugars	0.54g	2%
Dietary Fiber	0.5g	2%
Protein	18.61g	37%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	192.9mg	19%

Amount Per 100 g
Calories	76.32 Kcal (320 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	22%
Cholesterol	17.06mg	19%
Sodium	48.12mg	7%
Potassium	40.42mg	3%
Total Carbs	3.78g	4%
Sugars	0.16g	2%
Dietary Fiber	0.15g	2%
Protein	5.5g	37%
Vitamin C	0.5mg	3%
Iron	0.1mg	3%
Calcium	57mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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