Crab and Pineapple Pizza Recipe

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Crab and Pineapple Pizza
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
  2. Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
  3. Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.74 Kcal (217 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.84mg 2%
Sodium 93.78mg 4%
Potassium 120.79mg 3%
Total Carbs 5.95g 2%
Sugars 1.3g 5%
Dietary Fiber 0.74g 3%
Protein 2.65g 5%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 98.06 Kcal (411 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 3%
Cholesterol 9.18mg 2%
Sodium 177.75mg 4%
Potassium 228.94mg 3%
Total Carbs 11.28g 2%
Sugars 2.47g 5%
Dietary Fiber 1.4g 3%
Protein 5.02g 5%
Vitamin C 7.3mg 6%
Iron 0.7mg 2%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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