Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta Recipe
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Directions:
- Saute the shrimp in the olive oil for 2 minutes.
- Add the garlic and capers and saute for 30 seconds more.
- Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
- Add the cream and simmer until sauce is reduced by 1/3.
- Season with salt and pepper to taste.
- If desired, add fresh or dried parsley.
- Pour sauce over pasta, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.7 Kcal (3779 kJ) | ||
| Calories from fat | 531.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.1g | 91% | |
|---|---|---|---|
| Cholesterol | 147.96mg | 49% | |
| Sodium | 1439.33mg | 60% | |
| Potassium | 298.66mg | 6% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 200.6mg | 1114% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.36 Kcal (1291 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 91% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 49% | |
| Sodium | 491.67mg | 60% | |
| Potassium | 102.02mg | 6% | |
| Total Carbs | 26.6g | 26% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 5.98g | 35% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 68.5mg | 1114% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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