Directions:
- Roughly chop the chillies and cover with boiling water. Let soak for 1 hour.
- Drain the chilies. Place the chilies and all other ingredients in a food processor and buzz until the mixture forms a thick paste. Scrape down the sides of the food processor as needed.
- Spoon the paste into clean jar, cover with a thin layer of olive oil and seal. This will keep in the fridge for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.57 Kcal (475 kJ) | ||
| Calories from fat | 103.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 123.04mg | 5% | |
| Potassium | 76.23mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 18% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 430.45mg | 5% | |
| Potassium | 266.69mg | 2% | |
| Total Carbs | 8.85g | 1% | |
| Sugars | 2.17g | 2% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 2.37g | 1% | |
| Vitamin C | 65.7mg | 31% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 33.3mg | 53% | |
| Calcium | 74.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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