Crab and Cheddar Cheese Soup Recipe

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Ingredients:

Serving

1 1/2 cups pared diced potatoes
1 cup thinly sliced celery
2 cups water
1/2 cup margarine or 1/2 cup butter
1 medium onion, chopped
1/4 cup flour
1 cup warm milk
1 (6 oz) can crabmeat , dont drain
1/2 lb shredded cheddar cheese
1/2 tsp dill weed
1/2 lb imitation crabmeat
salt and pepper

Directions:

In 2 quart saucepan combine potatoes, celery and water.
Bring to boil Lower heat and simmer 15 mins until cooked but not mushy In another pan, melt butter Add onion.
Simmer 5 mins until clear not browned Add flour.
Stir til smooth Stir in milk and crab juice from can Add cooked veggies with cooking liquid.
Boil 1 minute.
Add cheese dill, and crabmeats Heat to serving temperature Add salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.82 Kcal (2524 kJ)
Calories from fat	409.74 Kcal
		% Daily Value*
Total Fat	45.53g	70%
Cholesterol	60.75mg	20%
Sodium	610.51mg	25%
Potassium	280.52mg	6%
Total Carbs	17.1g	6%
Sugars	5.23g	21%
Dietary Fiber	2.09g	8%
Protein	30.48g	61%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	540.3mg	54%

Amount Per 100 g
Calories	152.17 Kcal (637 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	70%
Cholesterol	15.33mg	20%
Sodium	154.11mg	25%
Potassium	70.81mg	6%
Total Carbs	4.32g	6%
Sugars	1.32g	21%
Dietary Fiber	0.53g	8%
Protein	7.69g	61%
Vitamin C	0.7mg	5%
Vitamin A	0.1mg	9%
Iron	0.3mg	6%
Calcium	136.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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