Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 285.07mg | 12% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 239.3 Kcal (1002 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 26% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 15% | |
| Sodium | 205.92mg | 12% | |
| Potassium | 59.4mg | 2% | |
| Total Carbs | 13.15g | 6% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 18.75g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 255.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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