Directions:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.1 Kcal (2567 kJ) | ||
| Calories from fat | 397.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 117.62mg | 39% | |
| Sodium | 1477.52mg | 62% | |
| Potassium | 1444.44mg | 31% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 3.6mg | 20% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.96 Kcal (657 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 68% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 39% | |
| Sodium | 378.25mg | 62% | |
| Potassium | 369.78mg | 31% | |
| Total Carbs | 6.56g | 9% | |
| Sugars | 1.9g | 30% | |
| Dietary Fiber | 1.07g | 17% | |
| Protein | 8.12g | 63% | |
| Vitamin C | 16.4mg | 107% | |
| Iron | 0.9mg | 20% | |
| Calcium | 37.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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