Directions:
- Sauce: Cook the sausage, onion, and garlic until meat is brown. Drain the fat.
- Stir in the next 5 ingredients; bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
- Cook noodles in boiling water 10-12 minutes until tender but firm. Drain, rinse with cold water and drain again. Noodles you don't have to boil should work well too.
- Filling: Mix the egg, ricotta and Parmesan cheeses together. Preheat oven to 375 degrees.
- Spread 1/4 of the meat sauce on bottom of 2 quart rectangular baking dish. Layer 3 noodles, 1/2 filling, 1/4 of the sauce, and mozzerella cheese. Repeat layers. Sprinkle with Parmesan cheese if you want.
- Place the dish on a baking pan to catch any spills. Bake 30-35 minutes until heated through. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 28% | |
| Sodium | 1404.29mg | 59% | |
| Potassium | 427.16mg | 9% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 24% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 28% | |
| Sodium | 819.08mg | 59% | |
| Potassium | 249.15mg | 9% | |
| Total Carbs | 8g | 5% | |
| Sugars | 3.11g | 21% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 15.09g | 52% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.2mg | 12% | |
| Calcium | 220.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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