Directions:
- Cook pasta in a large pot of boiling water; drain.
- [Preheat broiler to high with rack 6-8 inches from element].
- Saute pepperoni in a large saute pan over medium high heat until beginning to crisp; transfer to a paper towel lined plate. Brown sausage in pepperoni drippings, 8 minutes. Transfer sausage to a separate paper towel lined plate.
- Saute mushrooms in sausage drippings until browned. Add onion, garlic, Italian seasoning, and pepper flakes. Cook 1 minute more. Stir in tomatoes and cook until slightly thickened, 3 minutes.
- Stir in cooked pasta, sausage, and olives. Layer mozzarella over casserole and top with pepperoni. Broil casserole until cheese is browned and bubbly. Sprinkle parmesan over top of casserole and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.14 Kcal (1688 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 908.87mg | 38% | |
| Potassium | 396.99mg | 8% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 463.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 22% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 15% | |
| Sodium | 522.4mg | 38% | |
| Potassium | 228.18mg | 8% | |
| Total Carbs | 24.17g | 14% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 3.47g | 24% | |
| Protein | 16.01g | 56% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 266.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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