Sweet Potatoes with Sausage and Peppers Recipe

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Sweet Potatoes with Sausage and Peppers
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
  2. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
  3. Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
  4. Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.44 Kcal (1216 kJ)
Calories from fat 150.81 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 47.62mg 16%
Sodium 576.61mg 24%
Potassium 530.76mg 11%
Total Carbs 20.17g 7%
Sugars 6.13g 25%
Dietary Fiber 3.45g 14%
Protein 14.86g 30%
Vitamin C 63.5mg 106%
Vitamin A 2.2mg 73%
Iron 27.3mg 152%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 123.24 Kcal (516 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 26%
Cholesterol 20.2mg 16%
Sodium 244.66mg 24%
Potassium 225.21mg 11%
Total Carbs 8.56g 7%
Sugars 2.6g 25%
Dietary Fiber 1.47g 14%
Protein 6.31g 30%
Vitamin C 26.9mg 106%
Vitamin A 0.9mg 73%
Iron 11.6mg 152%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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