Directions:
- Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
- Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.43 Kcal (4938 kJ) | ||
| Calories from fat | 366.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 468.86mg | 20% | |
| Potassium | 4260.71mg | 91% | |
| Total Carbs | 137.81g | 46% | |
| Sugars | 65.38g | 262% | |
| Dietary Fiber | 29.2g | 117% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 5mg | 165% | |
| Iron | 6.7mg | 37% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 71.43 Kcal (299 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 63% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 31% | |
| Sodium | 28.4mg | 20% | |
| Potassium | 258.05mg | 91% | |
| Total Carbs | 8.35g | 46% | |
| Sugars | 3.96g | 262% | |
| Dietary Fiber | 1.77g | 117% | |
| Protein | 1.67g | 55% | |
| Vitamin C | 4.5mg | 125% | |
| Vitamin A | 0.3mg | 165% | |
| Iron | 0.4mg | 37% | |
| Calcium | 22mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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