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Red Wine Reduction Steak Sauce Recipe

Red Wine Reduction Steak Sauce Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1179.43 Kcal (4938 kJ)
Calories from fat	366.52 Kcal
		% Daily Value*
Total Fat	40.72g	63%
Cholesterol	91.59mg	31%
Sodium	468.86mg	20%
Potassium	4260.71mg	91%
Total Carbs	137.81g	46%
Sugars	65.38g	262%
Dietary Fiber	29.2g	117%
Protein	27.5g	55%
Vitamin C	74.8mg	125%
Vitamin A	5mg	165%
Iron	6.7mg	37%
Calcium	363.8mg	36%

Amount Per 100 g
Calories	71.43 Kcal (299 kJ)
Calories from fat	22.2 Kcal
		% Daily Value*
Total Fat	2.47g	63%
Cholesterol	5.55mg	31%
Sodium	28.4mg	20%
Potassium	258.05mg	91%
Total Carbs	8.35g	46%
Sugars	3.96g	262%
Dietary Fiber	1.77g	117%
Protein	1.67g	55%
Vitamin C	4.5mg	125%
Vitamin A	0.3mg	165%
Iron	0.4mg	37%
Calcium	22mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.2

Points
26

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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