Directions:
- The night before: Split each bread slice four fifths of the way through. Spread the two sides apart so that they look like butterfly wings. Use a fork hollow out a shallow pocket on the inside of each slice. Discard the crumbs; set bread aside
- In a medium bowl, mix together the mozzarella, cream cheese and ricotta cheese. Stir in the apricot jam. Spoon 2 tablespoons of cheese mixture into each bread slice. Place slices in a 9x13 inch baking dish. Cover and chill 8 hours or overnight.
- The next morning: Preheat oven to 400 degrees F (200 degrees C). Pour apricot nectar into a small saucepan and simmer over medium heat. Stir in sugar and cornstarch; cook until thickened.
- Beat together eggs and milk. Dip bread slices into egg mixture and dredge in cornflakes crumbs. Melt 2 tablespoons butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden. Place in a lightly greased 9x13 inch baking dish. Bake at 400 degrees for 15 minutes.
- In a medium frying pan or skillet, heat 1/4 cup butter, 2 tablespoons sugar and ginger over medium heat. Add peaches and cook for 3 minutes.
- Arrange French toast slices on individual plates. Top each serving evenly with peach slices, sprinkle with powdered sugar. Serve with apricot syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.96 Kcal (2085 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 28% | |
| Sodium | 486.18mg | 20% | |
| Potassium | 317.18mg | 7% | |
| Total Carbs | 75.83g | 25% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 93.3mg | 156% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 25% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 28% | |
| Sodium | 179.87mg | 20% | |
| Potassium | 117.35mg | 7% | |
| Total Carbs | 28.06g | 25% | |
| Sugars | 10.88g | 118% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 5.49g | 30% | |
| Vitamin C | 34.5mg | 156% | |
| Iron | 1mg | 15% | |
| Calcium | 67.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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