Directions:
- Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
- Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.4 Kcal (3406 kJ) | ||
| Calories from fat | 584.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.95g | 100% | |
|---|---|---|---|
| Cholesterol | 123.46mg | 41% | |
| Sodium | 1106.36mg | 46% | |
| Potassium | 213.19mg | 5% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.36 Kcal (1320 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 100% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 41% | |
| Sodium | 428.95mg | 46% | |
| Potassium | 82.65mg | 5% | |
| Total Carbs | 12.89g | 11% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 10.31g | 53% | |
| Vitamin C | 9mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 15% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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