Fusilli With Bacon Recipe

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Ingredients:

Serving

Directions:

Cook pasta until al dente. Cover and set aside.
Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.34 Kcal (2179 kJ)
Calories from fat	161.29 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	36.52mg	12%
Sodium	244.54mg	10%
Potassium	204.77mg	4%
Total Carbs	72.47g	24%
Sugars	4.9g	20%
Dietary Fiber	5.85g	23%
Protein	16.95g	34%
Vitamin C	10.5mg	17%
Iron	2mg	11%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	206.47 Kcal (864 kJ)
Calories from fat	64 Kcal
		% Daily Value*
Total Fat	7.11g	28%
Cholesterol	14.49mg	12%
Sodium	97.03mg	10%
Potassium	81.25mg	4%
Total Carbs	28.76g	24%
Sugars	1.94g	20%
Dietary Fiber	2.32g	23%
Protein	6.73g	34%
Vitamin C	4.2mg	17%
Iron	0.8mg	11%
Calcium	30mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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