Directions:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, cook sausage patties in a single layer, turning once, until well browned on both sides and no longer pink in the center, about 8 minutes total. Transfer to paper towels to drain.
- Return pan to medium heat. Add oil, onion, and garlic and cook until onion is limp and starting to brown, 5 to 8 minutes. Add broccoli; cook 2 to 3 minutes. Add wine and sprinkle with salt and pepper. Cover and simmer, stirring occasionally, until broccoli is tender when pierced, 4 to 6 minutes.
- Gently stir in sausage and tomatoes and cook just until hot, about 1 minute. Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.17 Kcal (5414 kJ) | ||
| Calories from fat | 659.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.23g | 113% | |
|---|---|---|---|
| Cholesterol | 208.57mg | 70% | |
| Sodium | 2581.22mg | 108% | |
| Potassium | 3059.43mg | 65% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 16.41g | 66% | |
| Protein | 74.39g | 149% | |
| Vitamin C | 236.7mg | 395% | |
| Iron | 7.1mg | 40% | |
| Calcium | 640.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 96.57 Kcal (404 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 113% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 70% | |
| Sodium | 192.77mg | 108% | |
| Potassium | 228.48mg | 65% | |
| Total Carbs | 4.82g | 22% | |
| Sugars | 2.07g | 111% | |
| Dietary Fiber | 1.23g | 66% | |
| Protein | 5.56g | 149% | |
| Vitamin C | 17.7mg | 395% | |
| Iron | 0.5mg | 40% | |
| Calcium | 47.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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