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Cherry Tomatoes and Olives Recipe

Cherry Tomatoes and Olives Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 clove garlic, minced
2 cups cherry tomatoes
2 tsp balsamic vinegar
1/4 cup pitted kalamata olives
1 tbsp pine nuts (optional)
ground black pepper to taste

Directions:

Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.93 Kcal (2583 kJ)
Calories from fat	514.86 Kcal
		% Daily Value*
Total Fat	57.21g	88%
Cholesterol	108.44mg	36%
Sodium	9.01mg	0%
Potassium	390.29mg	8%
Total Carbs	9.88g	3%
Sugars	5.45g	22%
Dietary Fiber	1.69g	7%
Protein	17.94g	36%
Vitamin C	21.4mg	36%
Iron	0.3mg	2%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	313.8 Kcal (1314 kJ)
Calories from fat	261.88 Kcal
		% Daily Value*
Total Fat	29.1g	88%
Cholesterol	55.16mg	36%
Sodium	4.58mg	0%
Potassium	198.52mg	8%
Total Carbs	5.02g	3%
Sugars	2.77g	22%
Dietary Fiber	0.86g	7%
Protein	9.13g	36%
Vitamin C	10.9mg	36%
Iron	0.2mg	2%
Calcium	30.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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